Á La Carte

From our new menu you find as well small courses as feastdinners. On the menu is sandwiches, soups, pasta and pizza, meat, fish, beefs and schnitzel and of course desserts.

We make conference- and partymenus according your wishes. The 200 seats in the restaurant room can be divided in 3 different parts.

Starters
* * *
Shrimp salad
Vegetables. sallad and Shrimps in a baked tortilla cup with lime Mayonés and lemon
* *  12 €   * *

Greek salad
Olives, feta cheese, sallad and vegetables in a baked tortilla cup with mustard dressing
* *  12 €  * *

Tuna fish salad
Tuna, sallad and vegetables in a baked tortilla cup
* * 12 €  * *
 
Ham sandwich
Ham, mayonnaise and vegetables on dubble white and dark bread
* *  8 € * *

Cheese sandwich
Cheese, egg and vegetables on dubble white and dark bread
* *  8 € * *

Warm starters
* * *
Omelette
With cheese, ham, shrimp or cup mushroom filling
* * 9,20 € * *

Chipolata
Cocktail frankfurters, fried bacon, garlic beans and scrambled eggs
* * 9,20 € * *

Soups
Soup of day
* *  7 € * *

Varm Sandviches

Cheese gratinated chicken sandwich
Chicken breast, pineapple, cup mushrooms on a toast gratinated with cheese
* * 12 € * *

Hunter's sandwich
Breadcrumped pork loin on a toast with mushroom sauce
* * 14 € * *

Opera sandwich
 Hamburger steak with fried egg on a toast, sallad
* *  10 € * *

Pastas

Pasta Lapponia
Cramy smoked reindeersauce with spaghetti and sundried tomatopesto
** 12 € **

Pasta al Tonno
Tuna fish, tagliatelle, cream-spinach sauce
** 10 € **

Pasta al aura con prosciutto é Funghi
Ham, cup mushrooms, blue cheese and penne
* * 10 € * *

Main courses
* * *
All dishes include salad.
* * *
Fish

* * *
Fried Perch
Dark Sour bread topped perch fillets with Lemon sourcream sauce
* *  18 € * *

Salmon medaljongs
Poached salmon with béarnaise-dill sauce and poached vegetables
* *  16 € * *

Chicken
* * *
Chicken Florida
Cheese gratinated chickenbreast with pineapple and mushrooms
* * 14 € * *

Mozzarella Chicken grilled sliced chicken breast , fried tomatoe and onions and green pesto gratinated with mozzarella cheese
* *  14 € * *

Cock Au Vin
chicken, mushrooms and pickled onions in red wine sauce
* *  16 € * *

Schnitzels
* * *
Wiener schnitzel
Breadcrumped pork loin with lemon, anchovy and caper
* *  14 € * *

Hawaji schnitzel
Breadcrumped pork loin, pineapple and béarnaise sauce
* *  14 € * *

Oscar’s schnitzel
Breadcrumped pork loin, choron-sauce, shrimp and asparagus
* * 16 € * *

Opera schnitzel
Breadcrumped pork loin, fried egg
* *  14 € * *

Lappish Schnitzel
Breadcrumped pork loin with cottage cheese, smoked reindeer-mushroom sauce and cranberries
* *  16 € * *

Polaris Schnitzel
Breadcrumped pork loin filled with ham and bluecheese, lemon
* * 16 € * *

St Peters Schitzel
Breadcrumped pork loin filled with salami and bluecheese, lemon
* *  16 € * *

Swiss schnitzel
Breadcrumped pork loin filled with ham and cheese, lemon
* * 16 € * *

Steaks
* * *
Grill Beefsteak
Beefsteak, herb butter
* * 18 € * *

Garlic Beefsteak
Beefsteak, garlic french sour-cream
* * 22 € * *

Polaris’ Beefsteak
Beefsteak gratinated with tomato and blue cheese
* * 24 € * *

Creamy Onion steak
Beefsteak with creampoached onions
* * 22 € * *

BearFoot
 Sliced Beefsteak with Yellowfoot ( trumpet chanterelle) sauce and lingonberry jelly
* * 26 € * *

Cognac pepper beefsteak
Pepper sirloin steak, cognac-cream sauce
* *  28 € * *

Tournedos
Bacon rolled sirloinsteak with redvine sauce
* *  28 € * *

Deserts
Frozen cranberries with hot caramel sauce
* * 4 € * *

Fruit & berry sallad
* * 4 € * *

Icecream
* * 4 € * *

Berry pie
* * 4 € * *

Childrens mený
* * *

Laughing Frankfurters
Four happy grinning frankfurters with sallad and french fries

*** 8 € ***

Grandmothers meetballs
traditional meetballs vith delicatess sauce, and sallad

*** 8 € ***

Childrens Florida schnitzel
Little pork schnitzel with pineaplle and peach,  sallad and french fries

*** 10 € ***

Childrens Beefstak
Thin and tender beefsteak with herb butter, sallad and french fries

*** 12 € ***